4.0 out of 5 from 1 review
Certificate IV
Melbourne
1.3 years Full-Time
(or Part-Time equivalent)
This information aims to provide a summary of the course. If you'd like to find out more, please go here

Course Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Careers

Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:
• Restaurants
• Hotels
• Catering...

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Ratings

Average ratings for Certificate IV in Commercial Cookery ANIBT - Australian National Institute of Business & Technology based on 1 review
Rating
4.0
Job prospects
4.0
Teachers
4.0
Course work
4.0
Time worthy
4.0
Money Worthy
4.0



Student Reviews

July 2018
Year completed 2017

Positives: Find a relevant job

Negatives: You get stuck in this cheffing field

My advice to future students is: Do not select unless for your visa

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