Certificate IV in Commercial Cookery

ANIBT - Australian National Institute of Business & Technology

Student rating (4.0) from 1 review

Overview

Certificate IV
Melbourne
1.3 years Full-Time
(or Part-Time equivalent)
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Course Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Careers

Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:
• Restaurants
• Hotels
• Catering...

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Ratings

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