This double degree program combines the disciplines of chemical engineering and science, allowing students to study towards two degrees simultaneously.
In this program, students study the concepts of chemical engineering, and choose a science specialisation in Energy and Environment, Process and Product Engineering, or Food, Wine and Biomolecular Engineering. Chemical engineering involves the systematic design, development and operation of process systems for the extraction, transformation and recovery of materials.
With designated courses from both disciplines counted towards the degree, the program can typically be completed in five years (full-time), compared with seven years if undertaken separately. At the end of the double degree, students will graduate with two separate parchments; one for each degree.
Combining two areas of study offers graduates not only a more diverse experience at university, but also greater scope of career prospects and a competitive edge in the job market.
Manufacturing Engineer, Mining Engineer, Biotechnology Engineer, Pharmaceutical Engineering, Food Engineer, Food Scientist, Food Technologist, Analytical Chemist,...
Manufacturing Engineer, Mining Engineer, Biotechnology Engineer, Pharmaceutical Engineering, Food Engineer, Food Scientist, Food Technologist, Analytical Chemist, Aquaculture, Biochemist, Bioinformatics, Biomedical Scientist, Biophysicist, Biotechnology, Botanist, Catchment Management, Climate and Ecosystem Modeller, Defense Industry Scientist, Diagnostic Technician, Ecologist, Ecotourism, Environmental Biologist, Environmental Chemist
As part of the engineering degree, students are required to complete 12 weeks of approved practical experience.