Master of Food Science UNSW Sydney

4.0 out of 5 from 1 review
Masters Degree
2.0 years Full-Time
(or Part-Time equivalent)
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Course Description

Our flexible, advanced options in Food Science and Technology provide students with a deeper understanding of the agrifood business. At UNSW, you’ll gain the strategies and tools to increase efficiency and performance, and the opportunity to learn alongside like-minded industry professionals.

This program is designed for students with a science background who wish to deepen their knowledge in food science and technology. It’s also for engineers who want to move into food science with a science based perspective.

Students will have the chance to work on a complex, open-ended research-based project. This will develop their systematic approach to a problem and require project planning and the ability to analyse, interpret and communicate results proficiently. The completion of the research provides a pathway towards postgraduate research degrees through the development and demonstration of research-related skills.


Average ratings for Master of Food Science UNSW Sydney based on 1 review
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Student Reviews

February 2018
Year completed 2018

Positive - good coursework planning, nice teaching atmosphere, interactive
Negative - very expensive

My advice to future students is: Know what you want to do, focus largely on the course and what it provides for your career

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