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Our flexible, advanced options in Food Science and Technology provide students with a deeper understanding of the agrifood business. At UNSW, you’ll gain the strategies and tools to increase efficiency and performance, and the opportunity to learn alongside like-minded industry professionals.
This program is designed for students with a science background who wish to deepen their knowledge in food science and technology. It’s also for engineers who want to move into food science with a science based perspective.
Students will have the chance to work on a complex, open-ended research-based project. This will develop their systematic approach to a problem and require project planning and the ability to analyse, interpret and communicate results proficiently. The completion of the research provides a pathway towards postgraduate research degrees through the development and demonstration of research-related skills.
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We ask: What are the job prospects like? Does the course help set you up with a job in the field?
We ask: Were the teachers engaging? Did they have good industry experience? Did they use real life examples?
We ask: Was the material relevant, up to date and appropriate given the state of the industry?
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