Certificate III in Commercial Cookery

William Angliss Institute

Student rating (4.58) from 10 reviews

Overview

Certificate III
Melbourne
1.0 year Full-Time
(or Part-Time equivalent)
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Course Description

Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready. This course will provide you with hands-on experience in areas from the preparation and cooking of meats through to cost effective menu development. Graduates will be qualified for employment as a cook or commis chef.

Ratings

Average ratings for Certificate III in Commercial Cookery based on 5 reviews
Rating
5.0
Job prospects
4.8
Teachers
4.8
Course work
4.8
Time worthy
4.8
Money Worthy
4.8