Certificate III in Commercial Cookery William Angliss Institute

5.0 out of 5 from 5 reviews
Certificate III
Melbourne
1.0 year Full-Time
(or Part-Time equivalent)
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Course Description

Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready. This course will provide you with hands-on experience in areas from the preparation and cooking of meats through to cost effective menu development. Graduates will be qualified for employment as a cook or commis chef.


Ratings

Average ratings for Certificate III in Commercial Cookery William Angliss Institute based on 5 reviews
Rating
5.0
Job prospects
4.8
Teachers
4.8
Course work
4.8
Time worthy
4.8
Money Worthy
4.8



Student Reviews

April 2018
Year completed 2018

Positives: All the teachers are kind and they all very polite and always helping all students who needs more help. The course also perfect they describe all the modules very detail they are very strict for cheating if they got students who cheated they always kicked them from the course and they need to study again from the s...

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December 2017
Year completed 2019

It's very good for someone who love to cook and want to be a chef.

You will have a chance to learn from professional instructor in the real kitchen, using kitchen equipments same as in the real restaurant. Including making various kinds of food from around the world.

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December 2017
Year completed 2017

We have good teachers, who can explain everything what we don't know about course

We have A lot of kitchens, which is convenient.

They provide the best ingredients.

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December 2017
Year completed 2019

I am taking cookery in William Anglis, its a lot of fun!!

It's a new experience and the friends there makes it excellent

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October 2017
Year completed 2018

Excellent estructure, amazing machinery, staff members are considerate and care about students in many ways. Teachers are prepared and we deal with real restaurant situations. A course full of practice!
Best choice so far!

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