Certificate IV in Commercial Cookery William Angliss Institute

4.75 out of 5 from 4 reviews
Certificate IV
Melbourne
1.5 years Full-Time
(or Part-Time equivalent)
This information aims to provide a summary of the course. If you'd like to find out more, please go here

Course Description

Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.


Ratings

Average ratings for Certificate IV in Commercial Cookery William Angliss Institute based on 4 reviews
Rating
4.75
Job prospects
4.5
Teachers
4.5
Course work
4.5
Time worthy
4.25
Money Worthy
4.25



Student Reviews

December 2017
Year completed 2019

It's very good for someone who loves to cook and wants to be a chef.

You will have a chance to learn from professional instructors in the real kitchen, using kitchen equipment, the same as in a real restaurant.

Including making various kinds of food from around the world.

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December 2017
Year completed 2019

Learn and enjoy the experience!!

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December 2017
Year completed 2017

We have good teachers, who can explain everything what we don't know about course.

We have A lot of kitchens, which is convenient.

They provide the best ingredients.

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December 2017
Year completed 2019

Its a lot of fun!!

It's a new experience and friends there makes it excellent

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