Certificate IV in Commercial Cookery

William Angliss Institute

Student rating (4.58) from 10 reviews

Overview

Certificate IV
Melbourne
1.5 years Full-Time
(or Part-Time equivalent)
This information aims to provide a summary of the course. If you'd like to find out more, please go here

Course Description

Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.

Ratings

Average ratings for Certificate IV in Commercial Cookery based on 4 reviews
Rating
4.75
Job prospects
4.5
Teachers
4.5
Course work
4.5
Time worthy
4.25
Money Worthy
4.25
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